Navarro, Sh., et al. “Controlled or Modified Atmospheres”, Stored Product Protection, Kansas State University
Bell, C.H., “Modified Atmospheres at raised temperature, an alternative to MB as a means of ensuring clean, pest-free, hygienic standards in food commodities”
Emekci, M., “Section: Fumigation, Modified Atmospheres and Hermetic Storage, Quo Vadis the fumigants?”, Ankara University, Julius-Kuhn Archive, 2010
Van Golem, J., Vroom, N., “EcO2 Controlled Atmosphere; Low – Oxygen disinfestations of post harvest commodities, structures and containers”.