{"id":53283,"date":"2024-05-13T11:33:15","date_gmt":"2024-05-13T08:33:15","guid":{"rendered":"https:\/\/agrospecom.socialadvisor.gr\/?page_id=53283"},"modified":"2025-10-23T14:58:23","modified_gmt":"2025-10-23T11:58:23","slug":"disinfection","status":"publish","type":"page","link":"https:\/\/agrospecom.gr\/en\/services\/disinfection\/","title":{"rendered":"Disinfection"},"content":{"rendered":"

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Disinfection\u00a0is the destruction of pathogenic microorganisms, with the use of a\u00a0chemical\u00a0substance or compound used to inactivate or destroy\u00a0microorganisms\u00a0on inert surfaces and objects. Heat and steam can be also used to destroy pathogens.<\/p>\n

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Application of disinfectants<\/strong><\/h2>\n

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Disinfectants can be sprayed, fogged or applied with a cloth. Microbial contamination cause serious health risks and can even result in death of vulnerable consumers.<\/p>\n

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Aeright<\/strong><\/h2>\n

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When people work or spend time in a closed environment, the airborne microbes and viruses can be easily transmitted. The aeright\u2122\u00a0<\/strong>system monitors the quality of the air 24\/7 and issues alerts for corrective actions.\u00a0 More on aeright\u2122 <\/strong>can be found here<\/a>.<\/p>\n

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Lowering microbe population with N2<\/sub><\/h2>\n

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Microbial population in products can be lowered with the use of N2<\/sub>. One can combine the most effective fumigation available through Low Oxygen fumigation in CA treatments, with lowering the population of aerobic microorganisms. More details can be found here<\/a>.<\/p>\n