Designing and auditing food safety systems
The role of the consultant is crucial, even more important than the role of the Certification body, because the consultant sees the true picture. AgroSpeCom has a team of experienced food specialists that help food companies achieve its goals.
- “What systems does AgroSpeCom design & audit?”: Systems based on all modern protocols like: BRC, IFS, AIB, FSSC 22000, ISO 22000 and all private protocols.
- “Who designs and audits the haccp systems?”: AgroSpeCom consultants design the system and run the internal audits. A Certificate Body comes for the final audit.
- “Why do I need AgroSpeCom for my system?”: Only well-designed systems will keep you running smoothly and safely.
- “How is a haccp system built?”: risk analysis, realistic procedures, wireless sensors, platform operation and continuous training, drive the food company to safe waters.
Personnel training
The ideal training is the one that is designed on the findings of an audit. Then the training material and examples are based on the real findings of the specific company.
AgroSpeCom is always proposing an Audit & Training package, to achieve the most around food safety.
Cargo autopsy report
A Damaged Cargo needs a Report recording observations and information about a shipment’s condition and the reason of the damage. Information such as the date and time of the incident, a description of the damage, any contributing factors or causes and any relevant photographs or documentation. A report may also include details about the property owner, the reasons of the damage and the remaining value of the goods
Cargo inspection, sampling and analysis
A Cargo is inspected and sampled to compare the current condition to the cargo specification. Specific standards are used for the sampling and analysis. Additional comparison could include information on packing, marking and the cargo function. The instruments for analysis could be taken onsite to offer real time testing, during a ship or container loading.
