by admin | May 10, 2016 | Quality Assurance, Training
AgroSpeCom organizes the seminar “Health dangers in Hotels” in Park Hotel, Volos, on May 16th, 2016. This high quality seminar specializes on health and hygiene problems in hotels, offering solutions and preventive measures. Dr. Christos Athanasiou professor of...
by admin | Apr 6, 2016 | Quality Assurance, Training
AgroSpeCom organizes the seminar “Health dangers in Hotels” in Plaza Hotel, Rhodes, on April 5th, 2016. This high quality seminar specializes on health and hygiene problems in hotels, offering solutions and preventive measures and was organised by Fokas Tsifoutis and...
by admin | Oct 6, 2015 | Quality Assurance, Training
This video explains how food technology in Europe meets the highest control standards to keep us safe, our food fresh and tasty, and our economy strong. It provides simple explanations such as how the shelf-life of food is prolonged and how food technologies are...
by admin | Jul 31, 2015 | Quality Assurance, Training
The December 2013 issue of the “Trofima and Pota” magazine, hosted the article “Statistical Process Control” by Mr. Stephanos Kirkagaslis. SPC was developed by Motorola in 1981 and was been extensively used in the automotive industry (e.g. Toyοta) aiming to the...
by admin | Jul 31, 2015 | Quality Assurance, Training
The annual edition GALAKTOKOMIA 2013, concerning the milk production in Greece, included the article “Auditing a Milk Pasteurization circuit” by Mr. Stephanos Kirkagaslis. Related Files 99158970_GALA_42_45.pdf
