by admin | Oct 7, 2015 | Training, Απεντόμωση
The event that took place at the 4th of April, in Agricultural Sciences Institute, with topic “Training in Pest Management”(http://www.pestpractice.eu/) led to the need of organizing a meeting between the involved organizations for the certification in pest management...
by admin | Oct 6, 2015 | Quality Assurance, Training
This video explains how food technology in Europe meets the highest control standards to keep us safe, our food fresh and tasty, and our economy strong. It provides simple explanations such as how the shelf-life of food is prolonged and how food technologies are...
by admin | Jul 31, 2015 | Fumigation, Θερμική Απεντόμωση
Vasilis Sotiroudas, Food Scientist, Heat Treatment specialist Thessaloniki, Greece info@agrospecom.gr End of an era Use of Methyl Bromide (MeBr) has been banned in most developed countries since 2007. From January 1st 2015, it is not available anywhere as a fumigant...
by admin | Jul 31, 2015 | Training, Απεντόμωση
Draft for deliberation for the Practice Guide in rodent control and disinfestation businesses. The guide will be on deliberation until 18/09/2015. For your comments please contact the following e-mails: 1) info@seame.gr (Mr. Sotiroudas) 2) nntemiris@efet.gr (Mr....
by admin | Jul 31, 2015 | Quality Assurance, Training
The December 2013 issue of the “Trofima and Pota” magazine, hosted the article “Statistical Process Control” by Mr. Stephanos Kirkagaslis. SPC was developed by Motorola in 1981 and was been extensively used in the automotive industry (e.g. Toyοta) aiming to the...
